Autumn food registration
Before 2026-11-20
2027
Superior Taste Award
BelgiumOrganised by International Taste Institute
A star-based taste evaluation of food and drinks by professional chefs and sommeliers.
Eligibility and scope
Who and what may enter
Select the 2027 autumn or spring evaluation. Beverage and food registration deadlines are managed separately.
Limits and exclusions
The entry must meet the selected edition, category, eligibility and intellectual-property requirements.
Official routes / entry windows
Choose a route to view its applicable events and fees. Alternative routes and packages must not be added together.
Dates and milestones
Official fees
Amounts retain the official currency and recorded conditions. Entry, progression, award packages and optional items are distinct. Ruinuo’s advisory fees are agreed separately.
Evaluation and mark-licence quote
Quote / amount not publishedTax follows official checkout rules
Product-specific quote through the official enquiry form
Route: Autumn beverages / Autumn food / Spring beverages / Spring food
Official fee sourceMaterials and samples
Entry materials
- Product information and reference number
- Preparation method and allergen information
- Product packaging
- English pro forma invoice and logistics documents
Physical samples required
Confirm the applicable stage, quantity, specification, receiving address and route before dispatch. Use the current official notice; an organiser’s office address is not automatically a sample warehouse.
- Quantity and specification
- Enough food for 24 portions; water, beer and soft drinks: twelve small bottles (25–33 cl) or six large bottles (0.5–1 L); tea/coffee: 24 portions; spirits: three bottles (0.75–1 L).
- Delivery
- Official contacts specify receiving locations by category and origin. Use the relevant route's arrival deadline, not dispatch. The organiser warns clearance can take up to 15 days. Mark each sample with its Product Reference ID.
- Costs and responsibilities
- Entrants pay freight, tax, import and clearance under DDP. Costs charged to the organiser will be recharged to the entrant.
- Return and retention
- The official instructions identify samples as analytical samples to be completely destroyed after analysis; do not plan them as returnable.
Full underlying research note (Chinese)
寄样要求：需要提供足够品鉴的样品
适用阶段：按食品或饮品、秋季或春季赛道报名，再按联系人通知送样。
数量与规格：食品足够制作24份；水、啤酒及软饮料为12小瓶（25–33cl）或6大瓶（0.5–1L）；茶与咖啡为24份；烈酒3瓶（0.75–1L）。
交付时间与地点：收件地点按品类和产地由官方联系人通知。到样截止见本届对应赛道，不以寄出时间替代；官方提示清关可能需要最多15天。每件样品标注产品Reference ID。
费用由谁承担：参评者承担运费、税费、进口和清关费，采用DDP完税交货。若这些支出被收至主办方，官方会再向参评者收取。
退样与处置：官方寄样说明将样品标为分析用并在分析后完全销毁，不应按可退还样品安排。
适用范围：2027届及所列现行官方规则；后续届次重新核对。
Assessment and recognition
How entries are assessed
Professional chefs and sommeliers assess appearance, aroma, taste, finish and texture.
Recognition and permitted use
Qualifying products receive the corresponding star result and a three-year mark licence, subject to accepting the licence agreement.
Official sources and verification
This is an independently maintained reference record. The organiser’s current rules govern eligibility, deadlines, charges and the award decision. The review date describes source verification, not a new publication of organiser rules.
Official reference 1www.taste-institute.comReviewed 2026-10-15Official reference 2www.taste-institute.comReviewed 2026-10-15
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